This kitchen workhorse presents a surprising and rewarding challenge. By Peter Follansbee Pages 38-41 June 2014 Buy the issue here A wooden spoon – you can get one for a dollar in many places. It’s just a stick with a hollow shaped at one end. Why go to any bother over such a thing? Use them to stir sauces, dole out rice and beans, then forget about them. But like much […]
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